Acorn Squash Rings With Cranberries & Apples

Directions

Cut un-peeled squash into ¼ rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30 to 45 seconds or until melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2 to 3 min or until skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5 to 7 min or until tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30 to 45 seconds until thickened. Pour over rings.