Acorn Squash Rings With Cranberries And Apples

Lively up your dinner with this delicious dish that will become one of your favorites this Fall.

20 minutes Prep: 5 minutes Cook: 12 minutes

670 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	squash	acorn
1/4	cup	butter
1/2	cup	cranberries
1/4	cup	sugar	brown packed
1/2	cup	apple	finely chopped
1	teaspoon	cornstarch
2	teaspoons	water	cold

Directions

Cut un-peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.

Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 670 63% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 755mg	31%
Total Carbohydrate 67.0g	22%
Dietary Fiber 5.0g	20%
Sugars 57.0g
Protein 2.0g	5%