Acorn Squash Rings

A scrumptious side dish that has a unique flavor everyone in your family will love.

50 minutes Prep: 5 minutes Cook: 45 minutes

15 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	medium	acorn squash
1/2	cup	orange juice	unsweetened
1/4	cup	brown sugar	packed firmly
2	tablespoons	corn syrup, light
2	tablespoons	margarine, non-fat
1	teaspoon	lemon zest	grated

Directions

Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds and membrane.

Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray.

Pour orange juice over squash and bake at 350 degrees F for 30 minutes.

Combine brown sugar, corn syrup, Oleo and lemon rind in a small non-aluminum saucepan.

Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly.

Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally.

(Fat 2. Cholesterol. 0.)

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 15 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	6%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Kadju

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....