Aceitunas Rellenas - Stuffed Olives

Marinated anchovy stuffed olives

15 minutes Prep: 15 minutes Cook: 0 minutes

79 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

7 1/2	ounces	olives	(one can), pitted
3/4	ounces	anchovy fillets	(one can) cut in small pieces
1	can	pimentos	chopped
1	clove	garlic	mashed or pressed
1/3	cup	wine vinegar
1	tablespoon	olive oil
1	x	vegetable oil	from anchovies
1/4	cup	parsley leaves	minced

Directions

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night.

Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 79 88% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 676mg	28%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 1.0g	3%