Acapulco Rice
A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
tomato sauce
|
|
| ½ | cup |
water
|
|
| 3 | teaspoons |
chili powder
|
|
| ½ | cup |
tortilla chips
crushed |
*
|
| ½ | cup |
cheddar cheese
shredded |
|
| 1 ½ | cups |
minute rice
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
tomato sauce
|
|
| 118 | ml |
water
|
|
| 15 | ml |
chili powder
|
|
| 118 | ml |
tortilla chips
crushed |
*
|
| 118 | ml |
cheddar cheese
shredded |
|
| 355 | ml |
minute rice
|
Directions
Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syd's Cookbook.
