A Good Hot Sandwich
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
american cheese
cubed |
|
| 3 | large |
eggs
hard-cooked, chopped |
|
| 1 | can |
spam
cubed |
*
|
| 2 | tablespoons |
green bell peppers
chopped |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
green olives
chopped |
*
|
| 2 | tablespoons |
pickles, dill
sweet, chopped |
|
| ½ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
american cheese
cubed |
|
| 3 | large |
eggs
hard-cooked, chopped |
|
| 1 | can |
spam
cubed |
*
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
green olives
chopped |
*
|
| 3E+1 | ml |
pickles, dill
sweet, chopped |
|
| 118 | ml |
mayonnaise
|
|
Directions
Combine all ingredients; mix well.
Put into hamburger buns and wrap each sandwich in foil.
Bake at 325℉ (160℃) for 30 minutes.
