7-Up Lemon Pudding Cake with Strawberry Glaze
No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.
Yield
8 servingsPrep
10 minCook
0 minReady
8½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb crust | |||
| 2 | cups |
graham cracker crumbs
|
*
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
powdered sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 7up filling | |||
| 1 | package |
gelatin, unflavored
|
|
| 6 | tablespoons |
sugar
|
|
| 1 ½ | cups |
7-up
divided |
* |
| 2 | large |
eggs
beaten |
|
| 1 | small |
pudding mix
lemon, not instant |
* |
| ¾ | cup |
water
|
|
| Strawberry glaze | |||
| ½ | cup |
strawberry jam
melted |
*
|
| 1 | x |
strawberries
whole, fresh or frozen, thawed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb crust | |||
| 473 | ml |
graham cracker crumbs
|
*
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
powdered sugar
|
|
| 5 | ml |
cinnamon
|
|
| 7up filling | |||
| 1 | package |
gelatin, unflavored
|
|
| 9E+1 | ml |
sugar
|
|
| 355 | ml |
7-up
divided |
* |
| 2 | large |
eggs
beaten |
|
| 1 | small |
pudding mix
lemon, not instant |
* |
| 177 | ml |
water
|
|
| Strawberry glaze | |||
| 118 | ml |
strawberry jam
melted |
*
|
| 1 | x |
strawberries
whole, fresh or frozen, thawed |
*
|
Directions
CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill.
FILLING: Soften unflavored gelatin in ¼ cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well.
Add 1¼ cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes.
Mix together with remaining 7-up mixture and stir until well blended.
Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.
TOPPING: Brush top of chilled cake with melted jelly.
Arrange strawberries upright on cake and spoon any remaining melted jelly over them.
