6 Minute Chocolate Cake
Satisfy your chocolate craving this simple recipe that will have you enjoying its delicious taste in no time at all!
Yield
8 servingsPrep
6 minCook
35 minReady
41 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
instant coffee
or espresso |
|
| 6 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 45 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
instant coffee
or espresso |
|
| 9E+1 | ml |
vegetable oil
|
|
| 15 | ml |
vinegar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
water
cold |
|
Directions
Pre-heat oven to 350℉ (180℃). Then, in a 9x9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.
Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 teaspoon vanilla.
Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended.
Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.
Serve alone, with whipped cream, ice cream, or your favorite frosting.
