- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| Salad Dressing | |||
| 3 | tablespoons | mayonnaise, light | |
| 1 | clove | garlic | minced |
| 2 | tablespoons | red wine vinegar | |
| 1 | tablespoon | dijon mustard | |
| 1 | tablespoon | lemon juice | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1 | dash | worcestershire sauce | |
| 1/4 | cup | olive oil | |
| 2 | tablespoons | water | |
| Salad | |||
| 8 | cups | romaine leaves | torn |
| 1 1/2 | cups | croutons | |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
Whisk together mayonnaise, garlic, vinegar, mustard, lemon juice, hot pepper sauce and Worcestershire sauce. Gradually whisk in olive oil and water until blended and smooth.
Place torn lettuce, croutons and cheese in large salad bowl. Toss with 1/3 cup salad dressing (about 1/2 of dressing). Refrigerate remaining dressing for a second salad. For single serving of salad, use about 1 cup lettuce, 1/4 cup croutons, 1 tb salad dressing and 1 ts Parmesan cheese.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 216mg | 9% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
It was hard to make but very good.
Add your comment