Masa Harina

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 250 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3/4 pound chicken boneless, skinless, thinly sliced
1 tablespoon vegetable oil
1 teaspoon ginger minced
1 cup cantalope balls
1 cup honeydew melon balls
1 tablespoon honey
2 teaspoons lemon juice
1 dash sesame oil
Marinade
1 tablespoon sherry dry
1 teaspoon cornstarch
1/4 teaspoon salt

Directions

Combine chicken and marinade ingredients in a medium bowl, stir to coat.

Set aside for 30 minutes.

Heat a wok over high heat until hot. Add cooking oil, swirling to coat sides.

Add chicken and ginger, stir fry for 2 minutes or until chicken turns opaque.

Add melon balls, honey and lemon juice, cook until heated through.

Stir in sesame oil.

Serve hot.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 250 51% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 251mg10%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 24.0g48%
Vitamin A 2%  Vitamin C 2%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

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