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4 servings
suggest servings
| 1 | x | nonstick cooking spray | |
| 1 | pound | beef, round steak | cut into 1/4 inch strips |
| 2/3 | cups | water | |
| 3 | ounces | mushrooms, canned | sliced, canned |
| 1 | pk | onion soup mix | |
| 1 | cup | yogurt, plain | plain, lowfat |
| 2 | tablespoons | flour, all-purpose | |
| 6 | ounces | egg noodles | cooked |
In a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. Cover and simmer for 15 minutes. In a small bowl, blend yogurt and flour; add to meat mixture. Cook and stir on low heat until mixture thickens. Serve over hot noodles.
NOTES: For greater flavor with little or no fat add, substitute no fat beef broth or some wine for part of the water called for in the ingredients.
This was a wonderful meal and I was as impressed with preperation time as the meal itself, I will prepare it again.
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This recipe is great thanks alot!
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+3
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we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.
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+2
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Very very tasty. I couldn't eat it fast enough. I'm so glad I found this site. I used beef broth instead of the water. Even the mushrooms were packed with flavor. Two thumbs up!
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+1
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Good, My kids liked it too.My son bugs me allthe time to make this!!!
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+2
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I recently tried this recipe and found it very easy and was simply put...Delicious. My kids loved it as did my wife. Yes you got it, a man cooked it. |
+3
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| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 102mg | 4% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 35.0g | 71% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+2
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.
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