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$250 Cookies

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Recipe

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Yield

36 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups butter
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2 cups sugar
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2 cups brown sugar
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4 large eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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5 cups oatmeal
1 teaspoon salt
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2 teaspoons baking powder
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2 teaspoons baking soda
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24 ounces chocolate chips
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8 ounces milk chocolate bars
3 cups nuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml butter
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473 ml sugar
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473 ml brown sugar
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4 large eggs
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1E+1 ml vanilla extract
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946 ml all-purpose flour
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1.2 l oatmeal
5 ml salt
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1E+1 ml baking powder
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1E+1 ml baking soda
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693.6 ml/g chocolate chips
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231.2 ml/g milk chocolate bars
7.1E+2 ml nuts
chopped
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Directions

Cream: butter, sugar, brown sugar.

Add: eggs, vanilla.

In a separate bowl mix: flour, oatmeal (grind in blender until a fine powder), salt, baking powder (dash more if you want a softer cookie), baking soda.

Mix all and add: chocolate chips, chocolate bar, grated, and chopped nuts.

Make about 3 dozens.

Place golf ball sized cookie dough drops on an ungreased cookie sheet and bake at 350℉ (180℃) for 6 min (or so).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 37055% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 183mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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