Cocoa-Nut Meringue Cheesecake2

1 hours Prep: 15 minutes Cook: 45 minutes

953 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


base
1	package	coconut flakes	toasted, 7 ounces
1/4	cup	pecans	chopped
3	tablespoons	margarine	melted

body
16	ounces	cream cheese	soften
1/3	cup	sugar
3	tablespoons	cocoa powder
2	tablespoons	water	cold
1	teaspoon	vanilla extract
3	large	eggs	separated

topping
1	d	salt
7	ounces	marshmallow cream
1/2	cup	pecans	chopped

Directions

BASE: Combine coconut, pecans and margarine; press onto bottom of 9-inch springform pan.

BODY: Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.

Blend in egg yolks; pour over crust.

Bake at 350, 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Beat egg whites and salt until foamy; gradually add marshmallow creme, beating until stiff peaks form.

Sprinkle pecans on cheesecake to within 1/2 inch of outer edge.

Carefully spread marshmallow creme mixture over top of cheesecake to seal.

Bake at 350, 15 minutes.

Cool.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 953 68% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 34.0g	168%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 552mg	23%
Total Carbohydrate 65.0g	22%
Dietary Fiber 4.0g	18%
Sugars 42.0g
Protein 17.0g	34%

Vitamin A	43%		Vitamin C	1%
Calcium	14%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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