Gravy
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Saved in 5 recipe boxes and 6 cookbooks
Saved in 5 recipe boxes and 6 cookbooks
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A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| 1/2 | cup | onion | finely chopped |
| 1 | stalk | celery | chopped* |
| 2 | tablespoons | flour, all-purpose | |
| 1 | cup | vegetable stock | or chicken or beef |
| 1 | cup | milk, skim, evaporated |
Directions
Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes. Stir in broth and evaporated skim milk.
Bring to a boil, reduce heat and simmer until thickened. For best consistency, strain through cheesecloth or a sieve. Season to taste with salt and pepper.
about 16 years ago
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