20 Minute Chocolate Cake

30 minutes Prep: 10 minutes Cook: 20 minutes

1083 calories per serving view nutrition facts

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Ingredients

2	sticks	butter
2	cups	sugar
4 1/2	tablespoons	cocoa powder
1/2	tablespoon	water	hot
1	teaspoon	baking soda
2	cups	flour, all-purpose
2	large	eggs
1/2	cup	buttermilk
1	teaspoon	vanilla extract

Directions

Grease a sheet pan.

Mix all ingredients well in bowl.

Pour onto pan.

Bake 20 minutes.

Frost cake with Boil Icing.

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Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 1083 42% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 532mg	22%
Total Carbohydrate 153.0g	51%
Dietary Fiber 4.0g	14%
Sugars 102.0g
Protein 12.0g	24%

Vitamin A	31%		Vitamin C	1%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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