20 Minute Chocolate Cake

30 minutes Prep: 10 minutes Cook: 20 minutes

1083 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	sticks	butter
2	cups	sugar
4 1/2	tablespoons	cocoa powder
1/2	tablespoon	water	hot
1	teaspoon	baking soda
2	cups	flour, all-purpose
2	large	eggs
1/2	cup	buttermilk
1	teaspoon	vanilla extract

Directions

Grease a sheet pan.

Mix all ingredients well in bowl.

Pour onto pan.

Bake 20 minutes.

Frost cake with Boil Icing.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 1083 42% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 532mg	22%
Total Carbohydrate 153.0g	51%
Dietary Fiber 4.0g	14%
Sugars 102.0g
Protein 12.0g	24%

Vitamin A	31%		Vitamin C	1%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mangoes

Last Recipes Viewed

Recipe Bite

Metric Conversion Chart for Cooking

by Recipe Help Center

A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....

Member Review

Low-fat Blueberry Chocolate Thumbprint Cookies

All my family love cookies, so I always try to look for some low-fat, low calories but still yummy cookie recipes, this one definetly is my keeper, the cookies look beautiful and they are delicious too. I will make them again at Christmas.

Reviewed by happyhousewomen