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8 servings
suggest servings
| 1 | each | pie shell (9 inch) | unbaked, 10 inch |
| 1 | quart | blackberries | |
| 1 | cup | flour, all-purpose | |
| 2 | cups | sugar | granulated |
| 1 | cup | milk |
Fill shell with berries.
Mix flour, sugar, and milk. Pour mixture over berries.
Bake at 350 degrees F for 45 to 50 minutes until center is set. If desired, brown under broiler.
Serves 6 to 8
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 115mg | 5% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 2.0g | 6% |
| Sugars 53.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 2% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
This was the first recipe I tried from your site and it was the best. Thankyou!
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