10-Minute Shrimp Soup

Quick and easy.

10 minutes Prep: 5 minutes Cook: 3 minutes

135 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3 1/2	cups	water
1	package	ramen noodles	Asian flavor
1/2	cup	scallions, spring or green onions
1	medium	carrot	julienne strips
4 1/4	ounces	shrimp	rinsed and drained
1	x	soy sauce	if desired

Directions

Heat water to boiling in 3 qt saucepan.

Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are tender.

Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot.

Serve with soy sauce.

1 comment

1. jane kuwait 3 days ago

i want another,recipe filipino food.

Add your comment

Categories this recipe belongs to

Shrimp
Soups

Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 135 27% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 334mg	14%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 9.0g	17%

Vitamin A	55%		Vitamin C	7%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to shrimp creole

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

Member Review

Low Calorie Low Fat Chocolate Chip Cookies

I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.

Reviewed by ejmitchell