Weight Watcher's Pineapple Cheese Cake
Very light, healthy and delicious cheesecake for the weight watchers!
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ |
pineapple
medium |
|
|
| 1 | cup | water |
|
| 2 | packages | gelatin, unflavored |
|
| 1 ⅓ | cups | ricotta cheese |
|
| 1 | cap | vanilla extract |
*
|
|
artifical sweetener
to taste |
* |
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Boil the pineapple and water for 20 minutes.
Blend water and gelatin.
Add to cooked pineapple, chill until syrupy.
Blend well.
Add all other ingredients and blend.
Place in pie pan and refrigerate.
Comments
what do you mean when you say soda?
Thanks for your comment, it should be 1 cup of water, so the soda should be blended with water! Enjoy!
You mentioned water two separate times. Do we use 2 cups of water then?
What soda? There is no soda in ingredients here.
WEIGHT WATCHER'S PINEAPPLE CHEESE CAKE
1/2 pineapple, med.
1 c. water
2 pkg. gelatin
1 1/3 c. ricotta cheese
1 cap vanilla extract
1 c. diet soda (Fresca, Lemon, Creme)
Sweetener to taste (3 pkg.)
Boil the pineapple and water for 20 minutes. Blend soda and gelatin. Add to cooked pineapple, chill until syrupy. Blend well. Add all other ingredients and blend. Place in pie pan and refrigerate.
Very close!!! Just don’t remember ricotta cheese! Will try
Hope this is the same recipe from the 1970's, but, I don't remember adding soda to it. Will try it this way and see,
I, too want the old recipe. Don't remember any soda. Don't remember cooking the pineapple....Remember using canned pineapple. Very quick to make - made 2 servings.
I remember this recipe. Gelatin, egg, unsweetened pineapple chunks, ricotta cheese, little sweetner(I don’t use) bake at 350. Put nutmeg on top before baking. Bake until knife comes out clean. Refrigerate. It’s delicious!