Brown & White Rice Bread
Brown & White Rice Bread recipe
Yield
16 servingsPrep
40 minCook
60 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
sugar
|
|
| 1 | tablespoon |
yeast, active dry
|
|
| ¼ | cup |
water
warm |
|
| 1 ½ | cups |
rice
brown flour |
|
| 1 ½ | cups |
rice flour
white |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
xanthan gum
|
*
|
| ⅔ | cup |
milk
skim powder |
|
| 1 ¼ | cups |
water
warm |
|
| ¼ | cup |
margarine
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
sugar
|
|
| 15 | ml |
yeast, active dry
|
|
| 59 | ml |
water
warm |
|
| 355 | ml |
rice
brown flour |
|
| 355 | ml |
rice flour
white |
|
| 5 | ml |
salt
|
|
| 15 | ml |
xanthan gum
|
*
|
| 158 | ml |
milk
skim powder |
|
| 296 | ml |
water
warm |
|
| 59 | ml |
margarine
|
|
| 3 | large |
eggs
|
|
Directions
Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly.
Let sit for 10 minutes until foamy on top.
Mix dry ingredients together in a large bowl.
Melt margarine in 1¼ cup warm water.
Add this mixture to the softened yeast and in turn add this to the dry ingredients.
Beat well. Add 3 eggs and beat well for 2 minutes.
Cover. Let rise until double (1½ hours).
Beat again for 3 minutes.
Pour into 9 x 5 inch greased loaf pan.
Let rise until dough reaches the top of the pan.
Bake at 400℉ (200℃) for 15 minutes, cover with foil if top is getting too brown.
Continue baking for about 45 minutes longer.
Remove from pan and leave unwrapped just until cool.
