Orange Wakame Salad
Yield
4 servingsPrep
10 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
wakami sea vegetable
flakes |
* |
| 1 ½ | teaspoons |
sea salt
|
|
| 1 | each |
cucumbers
sliced |
|
| 2 | each |
oranges
peeled, sliced |
|
| 5 | each |
radishes
sliced |
|
| 1 | each |
scallions, spring or green onions
|
|
| 2 | tablespoons |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
wakami sea vegetable
flakes |
* |
| 7.5 | ml |
sea salt
|
|
| 1 | each |
cucumbers
sliced |
|
| 2 | each |
oranges
peeled, sliced |
|
| 5 | each |
radishes
sliced |
|
| 1 | each |
scallions, spring or green onions
|
|
| 3E+1 | ml |
sesame seeds
|
|
Directions
Soak wakame in 2 cups of hot water for 10 minutes.
Drain and add remaining ingredients.
Chill and serve.
