Lamb Patties Moroccan Style with Harissa Sauce
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground lamb
lean |
|
| 1 | teaspoon |
paprika
|
|
| ¼ | teaspoon |
red pepper flakes
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | teaspoon |
cumin
ground |
|
| 2 | teaspoons |
garlic
chopped |
|
| 2 | tablespoons |
onions
grated |
|
| 4 | tablespoons |
parsley leaves
chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
harissa
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground lamb
lean |
|
| 5 | ml |
paprika
|
|
| 1.3 | ml |
red pepper flakes
|
|
| 1.3 | ml |
black pepper
ground |
|
| 5 | ml |
cumin
ground |
|
| 1E+1 | ml |
garlic
chopped |
|
| 3E+1 | ml |
onions
grated |
|
| 6E+1 | ml |
parsley leaves
chopped |
|
| 1 | x |
salt
to taste |
*
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
harissa
|
*
|
Directions
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce.
Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers.
Heat the oil in a non stick skillet large enough to hold all of the patties.
Two pans may be necessary.
Add the patties to the skillet.
Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
Drain on paper towels and serve with the harissa sauce on the side.
