Tomato

Detailed information about the ingredient tomato.

USDA Information

Long Description Tomatoes, red, ripe, raw, year round average
Valid Measurements
  • cup cherry tomatoes
  • cup, chopped or sliced
  • Italian tomato
  • cherry
  • large whole (3" dia)
  • medium whole (2-3/5" dia)
  • slice, medium (1/4" thick)
  • plum tomato
  • small whole (2-2/5" dia)
  • slice, thick/large (1/2" thick)
  • wedge (1/4 of medium tomato)
  • slice, thin/small
  • NLEA serving

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 18.0 10% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 17%  Vitamin C 21%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain tomato

There are 1061 recipes that contain this ingredient.

Recipe Bite

Hill of Beans

by Mark R. Vogel Mark R. Vogel

Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...

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ttad49

Member Review

*****

Green Tomato Relish

I love the taste of bread and butter pickles and this relish reminds me of that taste.

Reviewed by ttad49

Roasted Parsnip and Pear Soup recipe
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