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Detailed information about the ingredient thyme leaves.
| Long Description | Thyme, fresh |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 14.0g | 56% |
| Sugars 0g | |
| Protein 6.0g | 11% |
| Vitamin A | 95% | Vitamin C | 267% | |
| Calcium | 41% | Iron | 97% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 559 recipes that contain this ingredient.
Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
This was OK, but we found it a little lacking in flavor. It just seemed like an awful lot of chopping and prep work for a mediocre result.