Sirloin steak

Detailed information about the ingredient sirloin steak.

USDA Information

Long Description	Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Valid Measurements	steak (yield from 1 raw steak weighing 624g) oz

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 230.0 50% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	25%
Trans Fat 0g
Cholesterol 67mg	22%
Sodium 57mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 27.0g	54%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain sirloin steak

There are 89 recipes that contain this ingredient.

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Recipe Bite

A Noodle by Any Other Name

by Mark R. Vogel

The terms pasta, macaroni and noodles are often used interchangeably. But they are not...

Member Review

Chicken Florentine Casserole

This recipe was a hit. I don't understand those who said this dish did not have enough flavor. They must have used old spices. I too used chicken broth instead of bullion. I also added a tsp of salt and some rosemary. Instead of Parmesan, I used Monteray Jack cheese. This will definitely be served again in our home.

Reviewed by happyhousewomen