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Detailed information about the ingredient jalapeno peppers.
| Long Description | Peppers, jalapeno, raw |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 3.0g | 11% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 16% | Vitamin C | 74% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 411 recipes that contain this ingredient.
Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Good recipe. Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.