- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient corn bread.
| Long Description | Bread, cornbread, dry mix, prepared |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0g | |
| Cholesterol 61mg | 20% |
| Sodium 778mg | 32% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 2.0g | 10% |
| Sugars 0g | |
| Protein 7.0g | 14% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 26 recipes that contain this ingredient.
History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
if your irish you would lovvvvvvvvvvvvvvvve this dish