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Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

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Member Review

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Broiled Ginger Chicken

This is pretty simple and tastes good. Next time I make it I will add some garlic to make it even better. Thanks for the simplicity.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette recipe
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