Chili pepper

Detailed information about the ingredient chili pepper.

USDA Information

Long Description	Peppers, hot chili, red, raw
Valid Measurements	pepper cup, chopped or diced

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 40.0 10% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	6%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	19%		Vitamin C	240%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain chili pepper

There are 142 recipes that contain this ingredient.

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Recipe Bite

Poaching 101

by Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

Member Review

Mom's Noodle Casserole

This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!

Reviewed by Jewels51