Baking potatoes

Detailed information about the ingredient baking potatoes.

USDA Information

Long Description	Potatoes, baked, flesh, without salt
Valid Measurements	cup potato (2-1/3" x 4-3/4")

Serving Size 100g change

Amount per Serving

Calories 93.0 1% of calories from fat

Vitamin A	0%		Vitamin C	21%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are 87 recipes that contain this ingredient.

by Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

The water (broth) is added throughout the recipe when making the risotto and the tomoatoes are garnish once the recipe is finished.

Reviewed by happyzhangbo