Biersuppe (Beer Soup)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
all-purpose flour
|
|
| 3 ½ | tablespoons |
butter
|
|
| 1 | litre |
beer
|
*
|
| 1 | small |
cinnamon
piece |
*
|
| 1 | x |
sugar
to taste |
*
|
| 2 | each |
egg yolks
|
*
|
| ½ | cup |
milk
|
|
| 1 | x |
bread
french, |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
all-purpose flour
|
|
| 53 | ml |
butter
|
|
| 1 | litre |
beer
|
*
|
| 1 | small |
cinnamon
piece |
*
|
| 1 | x |
sugar
to taste |
*
|
| 2 | each |
egg yolks
|
*
|
| 118 | ml |
milk
|
|
| 1 | x |
bread
french, |
*
|
Directions
Brown the flour in the butter, then add beer.
Add cinnamon and sugar and bring to a boil.
Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.
Strain, and serve with toasted slices of bread.
Serves 4.
