Beer Soup
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bottle |
beer
|
*
|
| 4 | ounces |
sugar
|
|
| 4 | each |
egg yolks
|
*
|
| 1 | ounce |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bottle |
beer
|
*
|
| 115.6 | ml/g |
sugar
|
|
| 4 | each |
egg yolks
|
*
|
| 28.9 | ml/g |
butter
|
|
Directions
Mix beer with yolks and sugar in a jug.
Pour into saucepan and beat with rotary whisk, until it boils.
Remove from heat at boiling point, add butter and serve with a garnish of parsley and paprika.
