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Crockpot Curried Beef
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.submitted by
anonymous
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
Sounds delicious! I'll be sure to try it!
