- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Did you mean: chae
![]() |
14-Carat Cake with Vanilla Cream Cheese Frosting
submitted by
anonymous
|
![]() |
All Time Best Carrot Cake
submitted by
anonymous
|
![]() |
Andre Black's Carrot Cake
Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.submitted by
anonymous
|
![]() |
Bacon-Onion Cheesecake
submitted by
anonymous
|
![]() |
Blue Ribbon Carrot Cake
submitted by
anonymous
|
![]() |
Buttermilk Carrot Cake
submitted by
anonymous
|
![]() |
Carrot 'N' Raisin Cheescake
submitted by
anonymous
|
![]() |
Carrot 'N' Raisin Cheescake
submitted by
anonymous
|
![]() |
Carrot And Raisin Cheescake
A scrumptious cheesecake made with orange juice and seedless raisins.submitted by
anonymous
|
![]() |
Carrot and Raisin Cheesecake
submitted by
anonymous
|
![]() |
Carrot Cake
submitted by
anonymous
|
![]() |
Carrot Cake
submitted by
anonymous
|
![]() |
Carrot Cake
submitted by
anonymous
|
![]() |
Carrot Cake
submitted by
anonymous
|
![]() |
Carrot Cake
submitted by
anonymous
|
We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
I used red plum to take place of mango, and aslo added half of the cucumber, I didn't use mayonnaise, used 5 tablespoons low-fat plain yogurt, and severd with whole wheat pita,we used some spring mix at the bottom of the pita, my husband and I we both love this vegetarian tofu filling.
