Antique Recipe for Sea Foam Icing

Rate/Review
Saved in 2 recipe boxes
Be the first to add a photo of this recipe!

Cake Icing

Yield

8

servings

Prep

5

min

Cook

5

min

Ready

10

min

 
Metric measurements

Ingredients

1cup brown sugarVideo *
cup water
1large egg white
1teaspoon baking powderVideo
* not incl. in nutrient facts

Directions

Boil brown sugar with water without stirring, until it spins a thread.

Add the hot syrup slowly to beaten egg white, beating constantly.

Add 1 teaspoon baking powder.

When the icing foams spread between cake layers.

First published: last updated: 2015-01-31

 

Live Feed

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 20% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
 
Custom Search

Live Feed