Orange-Roasted Tofu & Asparagus

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

It is an excellent way to roast tofu, and asparagus mix roasted tofu, so delicious.

Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 159 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

14 ounces tofu extra-firm water-packed, rinsed
2 tablespoons red miso divided
2 tablespoons balsamic vinegar divided
4 teaspoons olive oil, extra-virgin divided
1 pound asparagus trimmed and cut into 1-inch pieces
3 tablespoons basil chopped fresh
1/4 cup orange juice
1 teaspoon orange zest freshly grated
1/4 teaspoon salt

Directions

Preheat oven to 450°F. Coat a large baking sheet with cooking spray.

Pat tofu dry and cut into 1/2-inch cubes.

Whisk 1 tablespoon miso, 1 tablespoon vinegar and 2 teaspoons oil in a large bowl until smooth.

Add the tofu; gently toss to coat.

Spread the tofu in an even layer on the prepared baking sheet.

Roast for 15 minutes. Gently toss asparagus with the tofu.

Return to the oven and roast until the tofu is golden brown and the asparagus is tender, 8 to 10 minutes more.

Meanwhile, whisk the remaining 1 tablespoon miso, 1 tablespoon vinegar, 2 teaspoons oil, basil, orange zest and juice, and salt in the large bowl until smooth.

Toss the roasted tofu and asparagus with the sauce and serve.

Reviews

I marinated the tofu for some time in the vinegar, oil mixture. Didn't have the miso so added soy sauce instead along with some wasabi powder to kick it up a notch.
**** 8 months ago by sean

+5 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


17c584559fbca929a444ccf7228043d65c7923fc
 

Nutrition Facts

Serving Size 199g
Amount per Serving
Calories 159 53% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 159mg7%
Total Carbohydrate 10.0g3%
 Dietary Fiber 4.0g15%
 Sugars 3.0g
Protein 11.0g22%
Vitamin A 23%  Vitamin C 22%
Calcium 40%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

On the Side

by Mark R. Vogel Mark R. Vogel

When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......

read more...

Member Review

****

Creamed Tuna

I always add a can of peas. Bonnie from Mn.

Potato Latke Muffins recipe
Recipe Photo
Recipe Photo