White Holiday Fudge

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Time to Prepare this Recipe 24 hours Prep: 45 minutes
Calories Per Serving and Nutrition Information 55 calories per serving view nutrition facts
# of servings this recipe makes 117 servings suggest servings
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Ingredients

1 1/2 cups heavy whipping cream
1 cup corn syrup, light
1/4 cup butter
3 cups sugar
1 teaspoon vanilla extract
1 cup brazil nuts
1 cup pecans
1 cup walnuts
1 cup candied cherries
1 cup candied pineapple

Directions

Butter a 9 x 13-inch baking pan; set aside.

In a heavy 4-quart saucepan, combine cream, corn syrup, butter and sugar.

Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil.

If sugar crystals are present, wash down sides of the pan with a wet pastry brush.

Clip on candy thermometer. Cook to 238 degrees F (115 C) or soft-ball stage.

Remove from heat and let stand undisturbed until the thermometer reads 200 degrees F (95 degrees C).

Remove thermometer.

With a wooden spoon, beat mixture until it thickens and lightens in color.

Stir in vanilla, nuts and fruits and mix well.

Turn into prepared pan, pressing mixture into corners.

Refrigerate 24 hours.

Cut into 1-inch squares and serve or dip into tempered chocolate if desired.

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Nutrition Facts

Serving Size 14g
Amount per Serving
Calories 55 46% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 6mg0%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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