Turkey Picadillo

30 minutes Prep: 10 minutes Cook: 20 minutes

477 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
1	large	onion	chopped
1/2	each	green bell pepper	chopped
1/2	pound	turkey	ground
2	medium	tomatoes
4	each	italian plum (roma) tomatoes	peeled, chopped
1/2	teaspoon	oregano	crumbled
3	tablespoons	raisins, seedless
1/4	cup	green olives	diced
1	tablespoon	capers	chopped

Directions

Heat oil in skillet, add onion and pepper, and sauté over medium heat 7 minutes or until softened.

Add turkey and sauté, stirring, until it changes color, about 3 or 4 minutes.

Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook over medium heat 5 minutes.

Remove from heat. Stir in remaining ingredients.

Taste and adjust seasoning.

Picadillo can be kept, covered, 2 days in refrigerator.

Serve hot.

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Nutrition Facts

Serving Size 620g

Amount per Serving

Calories 477 42% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 214mg	9%
Total Carbohydrate 35.0g	12%
Dietary Fiber 7.0g	28%
Sugars 23.0g
Protein 38.0g	75%

Vitamin A	64%		Vitamin C	128%
Calcium	9%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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