Tuna Cakes with Dill Tartar Sauce

⁽¹⁾

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

45 minutes Prep: 10 minutes Cook: 30 minutes

105 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	cup	celery	chopped
3/4	cup	onion	chopped
2	tablespoons	cream cheese
2	teaspoons	lemon juice
1/8	teaspoon	red pepper flakes
1/3	cup	bread crumbs
1	teaspoon	dill weed	dried
1 can	ounces	tuna
1	x	egg white

Dill tartar sauce
2	tablespoons	mayonnaise
1	tablespoon	yogurt, plain
1	tablespoon	onion	chopped
1	tablespoon	cucumber	chopped
1	teaspoon	dill weed	dried
1	teaspoon	lemon juice

Directions

Coat skillet with cooking spray, heat over medium high heat.

Saute 1st two ingredients until tender.

Place in a bowl with cream cheese and next 2 ingredients.

Add crumbs and next 3, and divide into 8 equal portions.

In a skillet over medium high heat, cook 4 cakes, 2 min. on each side. Repeat at remaining 4 cakes.

Combine tarter sauce in small bowl. Serve with tuna cakes.

Reviews

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.
over 4 years ago by mamamontes

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 105 41% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 166mg	7%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 4.0g	7%

Vitamin A	4%		Vitamin C	9%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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