Tequila Beef Steaks

45 minutes Prep: 20 minutes Cook: 25 minutes

64 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	beef, steak
1/2	cup	tequila
2	tablespoons	olive oil
1	tablespoon	black pepper	freshly ground
2	teaspoons	lemon zest	grated
1	each	garlic clove

Directions

With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag.

Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings.

Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally.

Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbeque at this heat).

Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes.

Transfer to plates; season to taste with salt.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 64 92% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	4%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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