Sweet and Sour Sesame Pork Chops

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 92 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup brown sugar light, packed
3 tablespoons flour, all-purpose
6 pork chops about 1/2 inch thick
1/2 cup water
1/3 cup vinegar
1/4 cup soy sauce
2 tablespoons honey
1/2 teaspoon sesame oil
1 medium onion chopped
1 small green bell pepper chopped
2 teaspoons sesame seeds toasted

Directions

Combine brown sugar and flour; dredge pork chops in mixture.

Arrange chops in a 12 x 8 inchmicrowave-safe baking dish.

Sprinkle with remaining flour mixture. In a small mixing bowl combine water, vinegar, soy sauce, honey and sesame oil.

Beat with wire whisk; pour over pork chops.

Add onion and green pepper.

Cover dish with wax paper and microwave 40-50 minutes, or until pork chops are tender, turning and rearranging chops after 20 minutes.

Let stand, covered, 5 minutes before serving.

Sprinkle with toasted sesame seeds.

Add your comment

Email Address

(optional)

(optional)



characters left


379b4ba1248db3725d91ac1b80e37978aa0ce8b5
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 92 14% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 902mg38%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g5%
 Sugars 11.0g
Protein 2.0g5%
Vitamin A 1%  Vitamin C 28%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

read more...

Member Review

****

Chicken Fajitas

I rethink this cipe sounds very good! I ve been looking for fajitas recipe.

Fried Spring Rolls recipe
Recipe Photo
Recipe Photo

RecipeLand Feature

Spaetzle
Photo by corrinne
Spaetzle