Sushi Shrimp Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

881 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	rice	cooked
2	cups	cucumber	diced, seeded
1	cup	green peas	frozen, thawed
1/2	cup	radishes	thinly sliced
1/4	cup	scallions, spring or green onions	sliced
1	pound	shrimp	cooked, peeled, deveined
1 1/2	quarts	spinach leaves	rinsed, crisped fresh
1	x	radishes	whole
1	x	salt

Sushi dressing
1/2	cup	rice vinegar
2	tablespoons	ginger	fresh, minced
2	tablespoons	horseradish	prepared
2	tablespoons	sesame oil

Directions

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing.

Gently mix in shrimp.

Arrange spinach leaves on a platter and spoon sushi salad into the center.

Garnish with whole radishes.

Season to taste with salt.

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Nutrition Facts

Serving Size 443g

Amount per Serving

Calories 881 9% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 358mg	15%
Total Carbohydrate 154.0g	51%
Dietary Fiber 5.0g	18%
Sugars 3.0g
Protein 39.0g	77%

Vitamin A	16%		Vitamin C	18%
Calcium	12%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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