Stuffed Pork Chops

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 91 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each pork chops double-thick
2 tablespoons butter
1 tablespoon onions minced
1/2 cup mushrooms chopped
1 clove garlic minced
1/4 each green bell pepper chopped
8 slice bacon cooked and crumbled
1/2 cup rice cooked
1 x paprika
1/4 cup vegetable shortening

Directions

Melt butter in skillet.

Add onion, mushrooms, garlic, and green pepper.

Cook 5 minutes over low heat.

Remove from heat. Add seasonings, bacon, and rice.

Mix well. Stuff into pockets which have been slit in chops.

Dust chops with paprika.

Place in a baking dish. Heat shortening and pour over chops.

Bake, uncovered, at 325 degrees for 1 1/2 hours, basting frequently.

Serve with Burgundy sauce.

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Nutrition Facts

Serving Size 27g
Amount per Serving
Calories 91 39% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 28mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 7%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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