Strawberry Milkshake

⁽¹⁾

Delicious drink and healthy too! I love the taste of strawberry milkshake in the morning and in the afternoon or whenever. The point is, this stuff tastes great and it's really easy to make!

20 minutes Prep: 10 minutes Cook: 0 minutes

214 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	strawberries	hulled and washed
2	tablespoons	caster sugar
4	ounces	vanilla ice cream
1/2	pint	milk	cold

Directions

Take the ice cream out of the freezer a few minutes before you make this to give it a chance to soften slightly.

Save two or three of the prettier strawberries for decoration.

Puree the rest with sugar either in a liquidiser or by pushing the strawberries through a sieve.

Add the ice cream and cold milk together and either process quickly in the liquidiser or whisk until smooth.

Pour into glasses and decorate each with a slice of strawberry.

Chill in the fridge for ten minutes.

Reviews

Delicious drink and healthy too! I love the taste of strawberry milkshake in the morning and in the afternoon or whenever. The point is, this stuff tastes great and it's really easy to make!
over 6 years ago by prettykitty3000

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 214 18% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 30mg	1%
Total Carbohydrate 45.0g	15%
Dietary Fiber 3.0g	13%
Sugars 40.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	141%
Calcium	7%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to burnt

Last Recipes Viewed

Recipe Bite

Approximate Cooking Equivilents

by Recipe Help Center

Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....

Member Review

Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!