Strawberry Jello Salad

1 hours Prep: 10 minutes Cook: 0 minutes

102 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	jello	strawberry
2	cups	water	boiling
3	each	bananas	mashed
1	can	pineapple	crushed
30	ounces	strawberries	frozen, undrained
1	package	sour cream	large

Directions

Mix Jello and 2 cups boiling water and let cool.

Add mashed bananas, pineapple, and undrained frozen strawberries.

Put half the mixture into 13x9x2 inch pan and chill 30-45 minutes.

Spread sour cream on top.

Add remaining fruit and Jello mixture, chill, and cut into squares.

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 102 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 54mg	2%
Total Carbohydrate 25.0g	8%
Dietary Fiber 3.0g	10%
Sugars 18.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	73%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!