Spiced Pork Roast

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Time to Prepare this Recipe 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 338 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 pounds pork roast
1/2 cup apple cider
1/2 teaspoon sage dried
1/4 teaspoon black pepper

Directions

Place pork roast in Tender Cooker, add cider, sprinkle with sage and pepper.

Cover, add indicator, and cook on high for 30 minutes.

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 338 41% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 135mg45%
Sodium 112mg5%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 47.0g94%
Vitamin A 0%  Vitamin C 3%
Calcium 4%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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