Shrimp and Lobster in White Wine Rowley

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I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !

Time to Prepare this Recipe 70 minutes Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 320 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each lobster tails rock, frozen, 8 ounces each
2 pounds shrimp raw, shelled, deveined
15 ounces crab meat king, canned, drained
10 tablespoons butter
2/3 cup flour, all-purpose
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon white pepper
3 cups light cream
1 1/4 cups white wine dry
1 x parsley sprigs for garnish

Directions

In large kettle, bring 2 1/2 quarts water to a boil.

Add lobster.

Return to boiling, reduce heat, and simmer, covered for 8 minutes.

Remove lobster to colander to cool.

Return water to a boil. Add shrimp.

Return to boiling, reduce heat, and simmer, covered, for 5 minutes.

Drain. Remove crabmeat from cans in large pieces. Drain. Cut lobster in bite-size pieces.

Set all seafood aside.

Melt butter in Dutch oven.

Remove from heat. Stir in flour, salt, paprika, and pepper.

Gradually stir in cream until smooth. Bring to a boil, stirring.

Reduce heat and simmer 5 minutes. Add wine and seafood and stir until combined.

Cook over low heat until hot. DO NOT BOIL.

Serve with rice.

Garnish with parsley.

Reviews

I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !
***** over 5 years ago by Mrsradzo

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 176g
Amount per Serving
Calories 320 62% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 13.0g67%
 Trans Fat 0.0g
Cholesterol 230mg77%
Sodium 720mg30%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 22.0g45%
Vitamin A 19%  Vitamin C 5%
Calcium 11%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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