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12 servings
suggest servings
| 4 | each | lobster tails | rock, frozen, 8 ounces each |
| 2 | pounds | shrimp | raw, shelled, deveined |
| 15 | ounces | crab meat | king, canned, drained |
| 10 | tablespoons | butter | |
| 2/3 | cup | flour, all-purpose | |
| 2 | teaspoons | salt | |
| 1 | teaspoon | paprika | |
| 1/4 | teaspoon | white pepper | |
| 3 | cups | light cream | |
| 1 1/4 | cups | white wine | dry |
| 1 | x | parsley sprigs | for garnish |
In large kettle, bring 2 1/2 quarts water to a boil.
Add lobster.
Return to boiling, reduce heat, and simmer, covered for 8 minutes.
Remove lobster to colander to cool.
Return water to a boil. Add shrimp.
Return to boiling, reduce heat, and simmer, covered, for 5 minutes.
Drain. Remove crabmeat from cans in large pieces. Drain. Cut lobster in bite-size pieces.
Set all seafood aside.
Melt butter in Dutch oven.
Remove from heat. Stir in flour, salt, paprika, and pepper.
Gradually stir in cream until smooth. Bring to a boil, stirring.
Reduce heat and simmer 5 minutes. Add wine and seafood and stir until combined.
Cook over low heat until hot. DO NOT BOIL.
Serve with rice.
Garnish with parsley.
I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !
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-1
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| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 720mg | 30% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 19% | Vitamin C | 5% | |
| Calcium | 11% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
Excellant!
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