Shrimp Scampi Iii

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A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 321 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound shrimp fresh, jumbo sized
1/2 cup butter or margarine
2 tablespoons lemon juice
2 tablespoons parsley flakes dried
1-2 each garlic cloves crushed
1/2 teaspoon salt
1 x paprika optional

Directions

Under cold running water, remove the shells from the shrimp, leaving last tail section attached. Using a sharp, thin-bladed knife make a shallow cut lengthwise down the back of each shrimp and wash out the sand vein. If desired, the shrimp may be butterflied (cut lengthwise down the back of each shrimp, cutting almost completely through the shrimp, removing sand vein).

In a shallow, 2-quart, heat-resistant, non-metallic baking dish place butter, lemon juice, parsley flakes, garlic to taste and salt. Heat, uncovered, in Microwave Oven 2 minutes. Add shrimp and stir to coat well. If desired, sprinkle with paprika. Heat, uncovered, in Microwave Oven 6 minutes. Stir shrimp occasionally. Cook just until shrimp are pink and tender. Do not overcook shrimp as they will become tough.

Serves 3 to 4 Variation: if desired, lobster, scallops, crabmeat or any combination of these may be substituted for shrimp.

Reviews

sounds good i am gonna try it.....
**** over 8 years ago

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Nutrition Facts

Serving Size 153g
Amount per Serving
Calories 321 68% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 282mg94%
Sodium 715mg30%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 24.0g49%
Vitamin A 20%  Vitamin C 12%
Calcium 6%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Pistachio Delight

This recipe is very close and almost as good as what is served at a local resturant here called Richard's. I'll make it again sometime.

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