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1 servings
suggest servings
| 1/2 | cup | butter | or margarine, melted |
| 1 | cup | pecans | chopped |
| 1 1/2 | cup | graham cracker crumbs | |
| 8 | ounces | cream cheese | |
| 4 | cups | whipped topping, prepared | cool whip, divided, thawed |
| 3 | ounces | pudding mix, instant | chocolate |
| 3 | ounces | pudding mix, instant | vanilla |
| 3 | cups | milk | |
| 1 | ounce | chocolate unsweetened | one square |
| 1 | cup | powdered sugar |
Mix well margarine, pecans and graham wafer crumbs and pat into 9x13 inch (22x33 cm) pan. Bake at 350 degrees F (180 degrees C) till lightly brown, about 20 minutes. Cool completely. Beat together cream cheese, icing sugar and 1 cup (250 ml) of Cool Whip. Spoon onto baked layer. Mix both puddings with milk and beat as per package directions. Let pudding almost thicken and pour over second layer. Put remainder of Cool Whip on top and swirl melted chocolate throughout topping.
This freezes well if kept tightly covered. Just cut off what you would like and keep the rest frozen.
This is one of my families most favourite deserts, it has become a Christmas tradition to make every year.
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+2
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| % Daily Value* | |
| Total Fat 318.0g | 489% |
| Saturated Fat 165.0g | 825% |
| Trans Fat 0.0g | |
| Cholesterol 564mg | 188% |
| Sodium 2398mg | 100% |
| Total Carbohydrate 299.0g | 100% |
| Dietary Fiber 15.0g | 58% |
| Sugars 257.0g | |
| Protein 67.0g | 133% |
| Vitamin A | 153% | Vitamin C | 4% | |
| Calcium | 141% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
Absolutely great jelly! It received rave reviews! Wonderful served with softened cream cheese on crackers. I tried a mixture of apricots and nectarines it was wonderful too.
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