Photo by happyzhangbo

Sesame Roasted Mushrooms and Scallions

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It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.

46 minutes Prep: 15 minutes Cook: 25 minutes

77 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

2	tablespoons	sesame oil	toasted
2	tablespoons	soy sauce, sodium reduced
1	tablespoon	ginger	freshly grated
1	tablespoon	garlic	minced
4	teaspoons	rice vinegar
1/2	teaspoon	black pepper	freshly ground
1 1/2	pounds	mushrooms	mixed, thickly sliced, such as shiitake (stemmed), oyster and white
2	bunches	scallions, spring or green onions	cut into 2-inch pieces
1	tablespoon	sesame seeds	toasted

Directions

Preheat oven to 450°F.

Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl.

Add mushrooms and scallions and toss to coat.

Transfer to a roasting pan.

Roast, stirring once or twice, until browned and cooked through, about 25 minutes.

Sprinkle with sesame seeds.

Reviews

We just made this recipe, and it was really delicious, we had only one bunch of scallions, so we used another yellow onion as well, and we added extra 1/2 tablespoon garlic, and it was awesome, we will definitely make it again.
3 months ago by happyzhangbo

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 77 64% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 206mg	9%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 4.0g	8%