Salade D'Endives

20 minutes Prep: 10 minutes Cook: 10 minutes

426 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	each	belgian endive	split
1	tablespoon	prepared mustard	dijon
1/4	cup	vinegar	wine, red
1	x	salt	to taste
1	x	black pepper	to taste
1	tablespoon	lemon juice
3/4	cup	vegetable oil	walnut
1/4	cup	walnuts
2	medium	tomatoes

Directions

Beat together the mustard, vinegar, salt, pepper and lemon juice.

Slowly drizzle in the oil, emulsifying the salad dressing.

Toss the endive with the dressing and add the walnuts and tomatoes as garnish.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 426 97% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 46mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	10%		Vitamin C	16%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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