Roasted New Potato Salad with Basil Vinaigrette

60 minutes Prep: 15 minutes Cook: 45 minutes

201 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	new potatoes	organic, cubed
1	teaspoon	olive oil, extra-virgin
1	pinch	salt and black pepper
1/4	pound	green beans	fresh, stems removed, sliced
2	medium	tomatoes	organic, cut in half
1	cup	salad greens	washed

Basil vinaigrette
2	tablespoons	chardonnary vinegar
6	tablespoons	olive oil, extra-virgin
1/2	cup	basil	fresh
1/2	teaspoon	salt
1	each	garlic clove	minced
12	each	kalamata olives	pits removed

Directions

Preheat oven to 400 degrees.

Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes).

Let cool.

While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside.

Toss potatoes, beans, tomatoes with Vinaigrette.

Spoon mixture onto a plate arranged with salad greens, garnish with olives.

For Basil Vinaigrette: Puree all in a blender until smooth.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 201 47% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 155mg	6%
Total Carbohydrate 25.0g	8%
Dietary Fiber 3.0g	12%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	7%		Vitamin C	36%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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